Up in Smoke Dinner

Monday April 13, 2015 08:00 PM EDT
Cost: $59 ,

From the venue:

Join us for an early 420 celebration with great food and Sweetwater brew! This 5 course dinner from Chef Heather Murray will highlight smoked dishes such as Smoked Trout Crostini, Smoked Octopus, Smoked Pork Belly, Smoked Venison Lollipops, and Smoked Bacon and Salted Caramel Ice Cream paired with Sweetwater favorites, Blue, Dank Tank, 420, Take Two Pils and Georgia Brown.
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