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Five-course chef’s dinner
Wednesday April 15, 2015 08:00 PM EDT
Cost: $55/person
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Celebrate spring with a five-course chef’s dinner featuring local spring produce and Parker’s house-made Infusion Cocktails. Reservation required.