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3rd Annual Sunday Supper

Sun., June 14, 5:30 p.m. 2015
Cost: $75

From the venue:

Nine Atlanta area chefs will come together for this event and serve up family-style dishes using farm fresh, local ingredients sourced from the market. Participating chefs include Terry Koval of the Wrecking Bar Brewpub, Adam Evans of the Optimist, and more.
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