Annual Crawfish Boil

Friday June 5, 2015 08:00 PM EDT
Cost: $45

From the venue:

Serpas executive chef Scott Serpas will lead the restaurant’s annual crawfish boil. The crawfish boil will include all-you-can-eat crawfish with corn and potatoes, chicken and andouille jambalaya, potato salad and Georgia strawberry cake. Each ticket includes two drinks: Abita beer or a specialty cocktail. Ticket sales will end 48 hours before the event.
More information


37776 Serpas Magnum
659 Auburn Ave. N.E.
Atlanta, GA 30312
(404) 688-0040
neighborhood: #O4W @oldfourthward #o4watlanta