A Taste of Buckhead in Dunwoody
Monday May 25, 2015 08:00 PM EDT
Cost: $79 ,
From the venue:Chef Matt Marcus of Portofino will serve a five-course farm-to-table" dinner. Each course will be paired with a wine selected by Vino Venue owner and master sommelier Michael Bryan. A portion of proceeds will benefit the Atlanta Community Food Bank."
At Vino Venue