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A Frenchman in Thailand Champagne Dinner
Tuesday July 21, 2015 08:00 PM EDT
Cost: $75
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found online. Price does not include tax or gratuity.