A Frenchman in Thailand Champagne Dinner
Tuesday July 21, 2015 08:00 PM EDT
Cost: $75 ,
From the venue:Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found online. Price does not include tax or gratuity.