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A Frenchman in Thailand Champagne Dinner

Tuesday July 21, 2015 08:00 PM EDT
Cost: $75

From the venue:

Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found online. Price does not include tax or gratuity.
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