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Third Anniversary and Bastille Day
Friday July 17, 2015 08:00 PM EDT
Cost: $30
From the venue:
Join the bistro-style restaurant as it celebrates both three years in Atlanta and French heritage with a prix-fixe dinner menu in addition to the regular menu. Available for five days, chef Philippe Haddad’s three-course menu will include dishes such as heirloom baby tomato salad with warm goat cheese and cucumber-mint vinaigrette, duck leg confit with Yukon gold potatoes, Cipollini onions, French green beans, poached eggs and applewood-smoked bacon, classic French dessert isle flotante, featuring toasted caramel almonds and vanilla sauce, and much more.