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Third Anniversary and Bastille Day
Friday July 17, 2015 08:00 PM EDT
Cost: $30
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join the bistro-style restaurant as it celebrates both three years in Atlanta and French heritage with a prix-fixe dinner menu in addition to the regular menu. Available for five days, chef Philippe Haddad’s three-course menu will include dishes such as heirloom baby tomato salad with warm goat cheese and cucumber-mint vinaigrette, duck leg confit with Yukon gold potatoes, Cipollini onions, French green beans, poached eggs and applewood-smoked bacon, classic French dessert isle flotante, featuring toasted caramel almonds and vanilla sauce, and much more.