Monday August 10, 2015 08:00 PM EDT
Cost: $59 ,
From the venue:Learn how to master the art of crafting a flavorful brine, from start to finish. Guests can pickle summer produce such as Santa Clause melon, heirloom baby carrots, corn, radish, blueberries, cucumbers, rhubarb and kohlrabi. A portion of proceeds will benefit Slow Food Atlanta.
At Vino Venue