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Woodchuck Cider Dinner

Wed., Sept. 2, 6:30 p.m. 2015
Cost:
Real barbecue, real cider, and a real good time will all be available at Smoke Ring on Wednesday, September 2. Chef Jordan Wakefield is partnering with Vermont cider maker Woodchuck Cider for a unique alternative to the usual beer and wine dinners. Each of the five courses have been expertly paired with ciders that will complement Chef Wakefield's elevated barbecue and grill-inspired dishes. Woodchuck's crisp, bubbly ciders will make you an instant believer in this all too uncommon beverage pairing. A cocktail reception will begin at 6:30 p.m., followed immediately by the dinner.
More information

At

Coming Soon
309 Nelson St. S.W.
Atlanta, GA 30313
(404) 228-6377
smokeringatlanta.com
Hours
Monday: 11:30 AM – 10:00 PM
Tuesday: 11:30 AM – 10:00 PM
Wednesday: 11:30 AM – 10:00 PM
Thursday: 11:30 AM – 10:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 10:00 PM