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BO SSAM SUPPER SERIES - BRISKET
Friday September 18, 2015 08:00 PM EDT
Cost: $25
From the venue:
Seven Lamps’ Chef de Cuisine Conor O’Reilly is reprising the restaurant’s popular Bo Ssam Supper Series for 2015. The Korean-style dinner features beef brisket Bo Ssam prepared over an open fire pit, served with a variation on traditional accoutrements and fresh oysters on the half shell. The special is available on Saturday, September 19 from 7 p.m. to close. Supper costs $25 per person and quantities are limited, so call ahead for a reservation if you can! One more supper will feature whole duck Bo Ssam on October 10.At Seven Lamps