Fermentation Fundamentals

Friday November 20, 2015 07:00 PM EST
Cost: $15+,

From the venue:

Join us as we get up close and personal with the microscopic organisms believed to be both our ancestors and allies. Participants will get to try some locally made kombucha, kefir, kimchee, lacto-fermented ketchup, and more! We will also work hands-on to make your very own sauerkraut and hot sauce to take home.
More information


Coming Soon
460 Eva Davis Way SE
Atlanta, GA 30317
(404) 373-9598