Oysterfest at Ray's on the River
Sat., Sept. 12, 12-3 p.m. 2015
From the venue:Guests can enjoy a variety of Gulf Coast, East Coast and pilsner-roasted oysters. In addition, a bounteous buffet menu includes such favorites as jalapeÃ±o coleslaw, fingerling potato salad, roasted andouille sausage, corn on the cob, atomic cocktail sauce and Cajun remoulade sauce. Assorted rolls and saltine crackers, key lime pie cups, iced tea and soda will also be offered, with a cash bar available for alcoholic beverages.For reservations, call Rayâ€™s on the River at 770-955-1187. A credit card number will be required to confirm the reservation and will be charged prior to the event.