Pizza Perfect Hands On
Tuesday September 8, 2015 08:00 PM EDT
Cost: $65
From the venue:
Master the art of three different pizza doughs, including beer batter dough, four-ingredient dough, and slow-proofed dough. Then roll them out, top them and bake them into perfection. You’ll learn how to make garlic knots, reuben pizza on beer batter pizza dough, Moroccan pizza with mint aioli, New York-style calzones, and more.