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Slow Food for Thought - Artisanal Alimentari

Sun., Nov. 1, 2:30-4 p.m. 2015
Cost: $5-$35
Learn the history and artistry of handmade flavor in this installment of Slow Food for Thought. Storico Fresco owner Mike Patrick will teach you about endangered recipes, traditional foodways, and the history of various grains. Discuss how to protect pasta's cultural and culinary heritage in the future.
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3210 US-19
Atlanta, GA 30305
404-500-2181
storicofresco.com