Valentine’s Day Dinner at CUTS Steakhouse

From the venue:

For a sweet and sexy Valentine’s Day that’s sure to please, celebrate over dinner CUTS Steakhouse, Downtown Atlanta’s newest dining destination. Executive chef Donnie Wicker has devised a special four course Valentine’s Day menu that features each of the top ten best aphrodisiacs: asparagus, almonds, avocado, garlic, banana, basil, chocolate, figs, oysters and honey. The cost of the special dinner is $50 per person or $95 per couple. Cuts Steakhouse regular menu of internationally inspired American cuisine will also be available in addition to the Valentine’s Day specials. For reservations, call 404-525-3399.