Tastings with Cate
Sat., March 8, 12-2 p.m. 2014
Cost: $60
From the venue:
Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team.The first tasting, on Mar. 8, features a Riesling tasting intended to leave guests with a positive perception of the polarizing varietal.Future Classes: April 5: The Best Kept Secrets…May 10: La Vie En Rosé June 7: Fire & WineJuly 5: Native AmericansAugust 2: The Lure Of The LoireSeptember 6: Gamay-De In The ShadeOctober 4: Mediterranean CruiseNovember 8: Pilgrim Pairings
