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Restaurant Eugene

Restaurant Eugene Magnum
PHOTO CREDIT: Joeff Davis
Call: (404) 355-0321 or visit restauranteugene.com
The food at Restaurant Eugene has become brighter, bolder and more accessible. Chef Linton Hopkins is now on par with the absolute best chefs in the Southeast. Rather than choose the traditional appetizer and entree, guests are presented with a list of around 30 small plates organized under the headings of fish, vegetables, and meat & game. Hopkins' love for ingredients is front and center. The crisp kale is fried just long enough to turn the leaves into shattering chips of musky, smoky flavor with a refreshingly bitter aftertaste. Other dishes are all about showcasing the freshness of the season.

H&F Whisk(e)y Society’s Four Roses Release Party

Wednesday July 11, 2018 06:30 pm EDT
To celebrate the release of H&F Whisk(e)y Society’s Four Roses Single Barrel selection, Restaurant Eugene will host an exclusive cocktail party for 15 guests. Guests will enjoy a tasting of craft cocktails utilizing our Single Barrel selection & led by whiskey expert Casey Teague. Executive ...
Cost: $195

Shift into Small Plates

Friday November 3, 2017 05:30 pm EDT
Linton Hopkins' Restaurant Eugene unveils its new Friday feature: small plates in the salon space of the restaurant. Unwind on Fridays with a specially curated menu from executive chef Chris Edwards, accompanied by cocktails at happy hour prices.
Cost:

Restaurant Eugene Kermit Lynch Wine Dinner

Thursday August 10, 2017 06:30 pm EDT
Restaurant Eugene hosts California's Kermit Lynch for a wine dinner on Thursday, August 10, featuring five wines flawlessly paired with five courses from chef Chris Edwards' pure and seasonal cuisine. Call Restaurant Eugene to reserve your spot; seats are $90 per person, exclusive of tax and gratuit...
Cost: $90

Shift into Small Plates

Friday July 28, 2017 05:30 pm EDT
This new Friday happy hour feature offers small plates by executive chef Chris Edwards, paired with specialty cocktails. This week's small plates include summer greens with pickles and reserves, foraged and cultivated mushrooms with grits and parsley, and grilled Georgia peaches with white oak honey...
Cost: $10+ per plate

Restaurant Eugene Presents: Shift into Small Plates

Friday July 14, 2017 05:30 pm EDT
Cost:

Steak Takeover

Sunday June 18, 2017 05:30 pm EDT
Before American steakhouse C. Ellet's summer debut outside SunTrust Park, they will be serving an exclusive menu preview on Father's Day including prime steak, cowboy ribeye and other a-la-carte and family style items. ======

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Cost: $30-$50

C. Ellet's Father's Day Preview at Restaurant Eugene

Sunday June 18, 2017 05:30 pm EDT
Cost:

Restaurant Eugene and Banville & Jones Wine Dinner

Wednesday June 14, 2017 06:30 pm EDT
Restaurant Eugene is hosting a wine dinner on Wednesday, June 14, in collaboration with Canadian wine vendor, Banville & Jones. Located in Winnipeg, Banville & Jones has served as a premier wine retailer dedicated to quality in both their wines and educational programs. Attendees will enjoy a five-c...
Cost: $95 per person

Mira Winery Dinner

Wednesday June 15, 2016 08:00 pm EDT
Dive into an evening at Restaurant Eugene filled with Napa, CA’s most revered wines. Join the restaurant for a dinner highlighting two outstanding food and beverage pioneers. Advanced copies of the menu available.
Cost: $95

Judgment of Paris at Restaurant Eugene

Monday May 23, 2016 08:00 pm EDT
Join Restaurant Eugene in celebrating the anniversary of the Judgment of Paris, the greatest blind tasting the wine world has ever witnessed. Michael McNeil and Perrine Prieur will be hosting an elegant reception and four-course dining experience featuring carefully selected vintage wines.
Cost: $175

Kentucky Derby Celebration

Friday May 6, 2016 08:00 pm EDT
Restaurant Eugene celebrates the 142nd running of the Kentucky Derby. Atlanta’s acclaimed dining destination is hosting a viewing party featuring Derby-themed passed heavy hors d’oeuvres, cocktails, including the signature Mint Julep, and a “Best Hat” contest.
Cost: $95

Restaurant Eugene Celebrates 12 Years

Friday April 29, 2016 08:00 pm EDT
Restaurant Eugene is offering a variety of specials and events to celebrate their 12th anniversary. During the month of April, get a free glass of Atmosphere brut with any purchase of a dozen oysters and enjoy $12 classic cocktails. Each week, a 2004 vintage wine will be featured on social media and...
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12th Anniversary Tasting

Friday April 1, 2016 08:00 pm EDT
A special 12-course tasting menu is offered alongside the a la carte menu to celebrate Restaurant Eugene's 12th anniversary. Enjoy a complimentary glass of bubbly with your meal.
Cost: $112 -$182

Easter Sunday

Saturday March 26, 2016 08:00 pm EDT
Guests will enjoy a three-course meal in the dining room.
Cost: $69

Cheese Eugene Date: Loire Valley

Wednesday March 23, 2016 08:00 pm EDT
Guests will enjoy five cheeses of the Loire paired with wines of the Loire in the Orchid Room.
Cost: $49

Dinner with Charles Curtis

Thursday March 17, 2016 08:00 pm EDT
Guests will enjoy a four-course dinner featuring the traditional rustic fare and wines of Burgundy to be discussed with Mr. Curtis in the Orchid Room. His new book will be available for purchase.
Cost: $129

Joe Landron winemaker dinner

Wednesday March 16, 2016 08:00 pm EDT
Guests will enjoy a four-course dinner paired with Loire Valley Whites and Reds.
Cost: $99

TWC Southern Italy

Monday March 14, 2016 08:00 pm EDT
Guests will enjoy tastings with Cate from Southern Italy along with a four-course dinner featuring the wines of Southern Italy in the Orchid Room.
Cost: $99

Roots and RhÃ?nes at Restaurant Eugene

Thursday February 25, 2016 07:00 pm EST
Restaurant Eugene celebrates the Botanical Gardens’ flavors of the season with Roots and Rhônes. Enjoy a four-course winter root vegetable dinner paired with fine wines hailing from the French Rhone Valley.
Cost: $85 per person

Tastings With Cate

Friday January 23, 2015 07:00 pm EST
Sommelier Cate Hatch is inviting guests to join her as she explores Spain's wine country. Have the chance to taste six wines that are rich, full-bodied, and earthy. Small bites from Restaurant Eugene's kitchen will also be offered.
Cost: $60

Cheese Eugene

Monday December 8, 2014 07:00 pm EST
As part of Restaurant Eugene's ten year anniversary, Cheese Eugene" returns on the second Tuesday of each month with five cheeses and five tastes of wines. Two seating times available."
Cost: $35

Gabrielle Hamilton

Sunday November 2, 2014 07:00 pm EST
Gabrielle Hamilton, James Beard award-winning chef of Prune in New York and author of New York Times best seller Blood, Bones & Butter, comes to Restaurant Eugene for a book signing and dinner. The author dinner will feature dishes like pork cutlet Milanese with a crunchy salad on top and grilled he...
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Restaurant Eugene Celebrates 10 Years with Dave Miner of Miner Family Winery

Monday October 6, 2014 08:00 pm EDT
Chef Lipton Hopkins and the Restaurant Eugene will collaborate with winemaker Dave Miner of Napa Valley's Miner Family Wines. The dinner will be a five-course salute to the establishment's 10 years in business, with each course offering two wine pairings for guests to compare and contrast. The eveni...
Cost: $150

Tastings With Cate: Mediterranean Wines

Friday October 3, 2014 08:00 pm EDT
H & F bottleshop's certified sommelier Cate Hatch will be continuing her wine tasting series, this time focusing in on wines from the Mediterranean. In particular, this tasting will explore the effects of weather and climate on wines.
Cost: $60

Tastings with Cate

Friday September 5, 2014 08:00 pm EDT
Join certified Sommelier, Cate Hatch, as she shares her love of the often overlooked Beaujolais. Six wines from Beaujolais will be presented alongside small bites in an attempt to win them over non-believers to the Beaujolais fan club.
Cost: $60

RESTAURANT EUGENE WELCOMES CHEF NORMAN VAN AKEN

Tuesday September 2, 2014 08:00 pm EDT
Hailed as “the Jimmy page of his profession”, esteemed author and Chef, Norman Van Aken, will join guests for an hour-long cocktail reception before presenting his new world cuisine in a five course meal with wine pairings. Van Aken is an author of six cookbooks and a Florida native who pioneere...
Cost: $125

A Southern Vegetable Dinner

Sunday July 20, 2014 08:00 pm EDT
Executive Chef Linton and Gina Hopkins welcome celebrated Southern Chef Sean Brock for a collaborative dinner. Together, Hopkins and Brock have created a menu that celebrates the bounty of Georgia in summer. Their dishes will focus on the abundance of fresh, seasonal vegetables currently available, ...
Cost: $125

Tastings With Cate: Native Americans

Friday July 4, 2014 08:00 pm EDT
During this installment of Tastings with Cate, Certified Sommelier Cate Hatch will explore domestic wines from American producers known to push boundaries and pioneer new techniques. Hatch will choose six bottles from a wide variety of winemaking regions in the United States. Small bites provided by...
Cost: $60

Father's Day Dinner

Saturday June 14, 2014 08:00 pm EDT
Restaurant Eugene will celebrate fathers with a steak and bordeaux wine dinner. The dinner features USDA prime steakhouse cuts, sides, and salads, alongside a selection of Bordeaux, sold by the glass or bottle. Space is limited and reservations made by telephone are recommended.
Cost:

Tastings With Cate: Fire & Wine

Friday June 6, 2014 08:00 pm EDT
There are certain wines that beg to be paired with grilled fare, and Certified Sommelier, Cate Hatch, has chosen six exemplary bottles that showcase the chosen food of summer barbecues and camping trips. Guests will leave feeling equipped with the knowledge to conquer pairing feasts of fiery foods w...
Cost: $60

Atlanta Food & Wine Festival: Ark of Taste Dinner

Friday May 30, 2014 08:00 pm EDT
Chef Linton Hopkins and Delta Airlines presents a night of a Global Journey of Southern Food. Enjoy an evening of great food, drink and artisan creations while celebrating the international heritage of the South's most prized ingredients - many of which are currently featured on Slow Food Internatio...
Cost: $175

Tastings with Cate

Friday April 4, 2014 08:00 pm EDT
Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team. The Best Kept Secrets is the theme for this eve...
Cost: $60

Tastings with Cate

Friday March 7, 2014 07:00 pm EST
Wine tastings that take place at Restaurant Eugene and are hosted by Wine Specialist and H&F Bottle Shop Store Manager, Cate Hatch. Space is limited to 14 seats per tasting and admission includes snacks from the Restaurant Eugene Culinary Team.The first tasting, on Mar. 8, features a Rieslin...
Cost: $60

Valentine's Day Dinner

Saturday February 15, 2014 07:00 pm EST
A special prix-fixe dinner will be offered Wed.-Sun.
Cost:

Dinner With Master Baker Lionel Vatinet

Wednesday January 15, 2014 07:00 pm EST
Restaurant Eugene will host Lionel Vatinet from La Farm Bakery in Cary, N.C., as he prepares a four-course dinner to celebrate the release of his new book, A Passion for Bread: Lessons From a Master Baker. Each guest will leave with a complimentary copy of the book. Additional copies will be availab...
Cost: $100

Tastings with Cate: Pinot Noirs

Friday September 20, 2013 08:00 pm EDT
Come taste with Certified Sommelier Cate Hatch and explore the flexibility of the classic Pinot Noir. Small bites, charcuterie and cheeses that demonstrate the versatility of pairing Pinot will also be provided.
Cost: $60

Eugene Author Dinner with Kevin Young

Sunday November 18, 2012 07:00 pm EST
Restaurant Eugene is pleased to announce a dinner to celebrate the release of Poet Kevin Young's latest publication, The Hungry Ear. An anthology of food-related poems, the book features many poets, including RlE's own Linton Hopkins. Mr. Young, a highly regarded writer, critic and curator of poetry...
Cost: $105

Author Dinner with Marc Fitten

Monday August 6, 2012 08:00 pm EDT
As part of Restaurant Eugene’s Author Dinner Series, Chef Linton Hopkins will prepare a four-course meal inspired by Elza’s Kitchen, the second book in Marc Fitten's “Paprika Trilogy.” Fitten will also read from and sign copies of the novel.
Cost: $125

Author Dinner with Marcus Samuelsson

Sunday July 22, 2012 08:00 pm EDT
Chef Marcus Samuelsson signs Yes, Chef followed by a multiple course dinner with pairings beginning at 7 p.m.
Cost: Reservations required

August Author Dinner

Tuesday August 23, 2011 12:00 am EDT
This month's Eugene Author Dinner hosts Vertamae Smart-Grosvenor, a poet, actress, anthropologist and author of many books. Guests will be served a four-course meal with pairings inspired by Smart-Grosvenor's travels, and the author will read from Vibration Cooking, or the Travel Notes of a Geechee...
Cost: $105

August Author Dinner

Tuesday August 23, 2011 12:00 am EDT
This month's Eugene Author Dinner hosts Vertamae Smart-Grosvenor, a poet, actress, anthropologist and author of many books. Guests will be served a four-course meal with pairings inspired by Smart-Grosvenor's travels, and the author will read from Vibration Cooking, or the Travel Notes of a Geechee...
Cost: $105

Cheese Eugene

Thursday June 16, 2011 12:00 am EDT
Enjoy five cheeses paired with five wines every third Thursday at Restaurant Eugene. On June 16, cheese from Spain and Portugal will be featured. Reservations are available at 6:30 and 8:30 p.m.
Cost: $40

Cheese Eugene

Thursday June 16, 2011 12:00 am EDT
Enjoy five cheeses paired with five wines every third Thursday at Restaurant Eugene. On June 16, cheese from Spain and Portugal will be featured. Reservations are available at 6:30 and 8:30 p.m.
Cost: $40

Eugene Author Dinner: John T. Edge

Wednesday June 1, 2011 12:00 am EDT
Director of the Southern Foodways Alliance teams with Restaurant Eugene's Linton Hopkins for an evening of Southern food, talk and a book signing. Guests will receive a copy of The Southern Foodways Alliance Community Cookbook, which includes more than 170 tested recipes.
Cost: $105

Eugene Author Dinner: John T. Edge

Wednesday June 1, 2011 12:00 am EDT
Director of the Southern Foodways Alliance teams with Restaurant Eugene's Linton Hopkins for an evening of Southern food, talk and a book signing. Guests will receive a copy of The Southern Foodways Alliance Community Cookbook, which includes more than 170 tested recipes.
Cost: $105
2277 Peachtree Road
Atlanta, GA 30309
(404) 355-0321
Food