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Growing and Cooking with Fresh Herbs
Monday March 31, 2014 08:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Roswell's Chef John Wilson is teaching a cooking class focusing on fresh herbs that guest can grown or have at home. At this class, guest will prepare seasonal dishes following by a sit down dinner with their plates along with featured wines.Growing and Cooking with Fresh Herbs | 03/31/2014 8:00 PM