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BoccaLupo Turns 1
Friday April 18, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
Chef Bruce Logue and his kitchen are celebrating BoccaLupo’s first year anniversary by offering its daily tasting menu but with the neighborhood’s favorites that helped the restaurant become a success. The menu isn’t exact yet, but expect the guys to include dishes like the octopus and mortadella speidino, Roman fried cauliflower, 20 yolk tagliatelle, and the famous black spaghetti. Bar Manager Questa Olsen is providing her beverage pairing featuring possible cocktails like the tourist, goldfish sticks, and of course regional Italian wines.