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Sunday Share at Ecco

Sun., May 18, 6:30 p.m. 2014
Cost: $40 per person
Join Ecco for a kid-approved Sunday Share. Executive chef Jonathan Beatty will showcase a few childhood dishes. A twist on the classics, the four-course meal will feature a tasting of sandwiches including a duck crepenette burger, mortadella grilled cheese and pistachio butter and saba-strawberry jelly on crust-less brioche and dinosaur-shaped chicken rillettes “nuggets” with Coca-Cola BBQ dipping sauce. House-made ice cream sundaes and banana splits will be served for dessert.
More information

At

Coming Soon
40 7th St NE
Atlanta, GA 30308
(404) 347-9555
midtown.ecco-atlanta.com
Hours
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 10:00 PM