The Maple Bacon Doughnut & National Doughnut Day
Thursday June 5, 2014 08:00 PM EDT
Cost:
From the venue:
On Friday, June 6, chef Nicholas Alicea and pastry chef Sarah Biggard combine their talents for a blackboard menu salute to the doughnut. The maple bacon doughnut is crafted from a uniquely blended dough, coated with a maple sugar glaze and topped with crispy thick-cut bacon crumbles.At BLT Steak