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The Maple Bacon Doughnut & National Doughnut Day
Thursday June 5, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
On Friday, June 6, chef Nicholas Alicea and pastry chef Sarah Biggard combine their talents for a blackboard menu salute to the doughnut. The maple bacon doughnut is crafted from a uniquely blended dough, coated with a maple sugar glaze and topped with crispy thick-cut bacon crumbles.At BLT Steak