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BLT Steak

Call: 404-577-7601 or visit www.e2hospitality.com
Judged without price in mind, the experience, revolving around big, bloody prime steaks and assuredly seasoned sides, is rife with pleasure. The restaurant's signature popovers, huge muffin-shaped poufs of bread laced with Asiago cheese, tempt you into ruining your appetite before the meal's even begun. And who could deny the gratification of a hulking rib eye? They serve manly, classic meals. It's just that the customer base, man-boy CEO types paying with their expensive accounts, makes this restaurant a tad unbearable.

Atlanta Craft Beer Menu

Tuesday December 8, 2015 07:00 pm EST
The Fall Blackboard Series concludes with a menu crafted for beer lovers, featuring dishes like a Sweetwater 420 marinated wagyu flat iron and a Red Hare Brown Ale house-made duck sausage. Items can be purchased a la carte or for $70 as part of a prix fixe menu.
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Veteran's Day at BLT Steak Atlanta

Wednesday November 11, 2015 12:00 am EST
You Served out Country and now We’re Serving You!BLT Steak is proud to show its support for veterans and active members of the armed forces by offering a special discount for all members of the military. On Veteran’s Day, Tuesday, November 11th, parties of two or less who dine in at BLT Steak an...
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BLT Steak Atlanta Fall Blackboard Series Presents: Fall Game Menu

Tuesday October 27, 2015 08:00 pm EDT
The Fall Blackboard Series at BLT Steak Atlanta begins with the Fall Game Menu: Autumn-Spiced Foie Gras Mousse with bourbon-apple cider gelee and pumpkin seeds, entrée options of Braised Rabbit Truffle Tortellini with baby root vegetables, seasonal mushrooms and rabbit consommé, and Venison Saddle...
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Celebrate National Watermelon Day

Sunday August 2, 2015 08:00 pm EDT
In honor of National Watermelon Day, BLT Steak Atlanta will be celebrating all weekend long with a special menu item highlighting Georgia’s most delicious summer crop.
Cost: $14

National Iced Tea Month

Tuesday June 30, 2015 12:00 am EDT
The three highlighted tea-tinis feature Tea Forte tea pyramids with a sprouting leaf as a garnish.
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Grads Eat Free at BLT Steak

Monday June 29, 2015 08:00 pm EDT
Class of 2015 graduates can get a free meal at BLT Steak. The offer is good for up to $75 worth of food through June 30. Patrons must present a 2015 tassel. The offer applies only to the graduate.
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BLT Rival Burgers Competition

Saturday January 31, 2015 07:00 pm EST
BLT Steak Atlanta is participating in a rival burgers competition the week before the superbowl. Diners can pick from either the Patriots or the Seahawks burger during lunch hours. Guests are encouraged to post their creative burgers on Facebook, Twitter, and Instagram with the hashtags #BLTSteakATL...
Cost: $17

Vines and Vintages: Cakebread Cellars

Saturday January 24, 2015 07:00 pm EST
BLT Steak diners can now enjoy the Vines & Vintages tasting series, starting with Cakebread Cellars. Chef de Cuisine, Matt Ratcliffe will pair each wine with an exquisite three course feast. The first meal to the series will begin with charred spanish octopus, followed by oak smoked pork tenderloin...
Cost: $80

School Pride Reigns at BLT Steak

Saturday December 6, 2014 07:00 pm EST
To celebrate the culmination of the South’s favorite season, BLT Steak Atlanta has expertly crafted specialty cocktails just in time for the big game at the Georgia Dome. All week fans can cheers to Alabama with the Crimson Spice and toast to Missouri with The Tiger. Infused for 72 hours, the Cri...
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Celebrate Thanksgiving at BLT Steak Atlanta

Wednesday November 26, 2014 07:00 pm EST
Celebrate Thanksgiving at BLT Steak Atlanta from 1 to 7 p.m. with a lineup that includes entrees such as roasted turkey, seared Scottish salmon, roasted prime rib and more. The prix fixe menu is available at $50 for adults and $35 for children.
Cost: $35-$50

Vines & Vintages series

Thursday November 20, 2014 07:00 pm EST
BLT Steak introduces Vines & Vintages, a collection of monthly wine tastings. On Fri., Nov. 21, sip and savor wines from JUSTIN Winery. The tasting will offer Chardonnay, Syrah and Cabernet “Paso Robles,” paired with lamb tenderloin and chimichurri, tuna tartare and artisan cheese. To reserve ti...
Cost: $25

BLT Steak Vines and Vintages Series

Friday October 17, 2014 12:00 am EDT
BLT Steak Atlanta is excited to announce the return of their popular Vines & Vintages Series beginning October 17th, featuring the Frank Family Vineyard and three of their wines: Chardonnay, Zinfandel and Cabernet. Passed hors d’oeuvres include Mini Crab Cakes, Ginger Marinated Tomato Salad and Ar...
Cost: $25 per person

Dine Out For No Kid Hungry at BLT Steak Atlanta

Friday September 19, 2014 08:00 pm EDT
BLT Steak Atlanta and Chef de Cuisine Joseph Macy are excited to partner with Share Our Strength by participating in Dine Out For No Kid Hungry, an initiative aimed to help end childhood hunger in America. From Monday, September 15 to Saturday, September 20, fifty percent of sales from the restauran...
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Festive Fourth of July Specials

Thursday July 3, 2014 08:00 pm EDT
BLT Steak Atlanta is cooking up an all-American feast. Menu includes house-made pickles, pimento cheese and house-made Pepperoni, and the Heirloom Tomato Salad with Vidalia onions, arugula, and rich buttermilk dressing. The grill masters offer a choice of a 16 oz. dry aged Kansas City Strip drizzled...
Cost: $60-$95

The Maple Bacon Doughnut & National Doughnut Day

Thursday June 5, 2014 08:00 pm EDT
On Friday, June 6, chef Nicholas Alicea and pastry chef Sarah Biggard combine their talents for a blackboard menu salute to the doughnut. The maple bacon doughnut is crafted from a uniquely blended dough, coated with a maple sugar glaze and topped with crispy thick-cut bacon crumbles.
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BLT Steak's 5th Anniversary

Thursday January 30, 2014 07:00 pm EST
The 5/5/5 blackboard menu will include the following for $5 per selection: two braised beef short rib sliders finished with a red wine glaze and topped with crispy slaw; two slow-cooked duck confit sliders smothered with an in-house barbecue sauce and a salty bite of Gorgonzola cheese; French onion ...
Cost: $5 each

Holiday Happenings at BLT Steak

Monday December 30, 2013 07:00 pm EST
Christmas Eve: lobster bisque with dumplings and cognac cream or wild mushroom manicotti crepes with a fine herbs salad. Roasted duck breast or Certified Angus Beef sliced prime rib, with either a casserole of winter vegetables or sweet potato pie. New Year’s Eve: lobster risotto featuring seared ...
Cost: The three course blackboard specials are offered at $60, with the opportunity to elevate your experience with a $30 wine pairing hand-selected by sommelier Dorine Buche.

Vines & Vintages

Wednesday September 25, 2013 08:00 pm EDT
Guests are invited to sip wine from guest winemakers while tasting small bites from Chef Cyrille Holota. The event will feature a rotation of wines from a variety of regions.
Cost: $30

Boucherie Dinner Series Featuring Lamb

Saturday July 27, 2013 08:00 pm EDT
BLT Steak Atlanta will feature Lamb in the final installment of its Boucherie Dinner Series from Monday, July 22 through Sunday, July 28. The July menu exploring lamb will feature items such as Roasted Lamb Tenderloin and a 10 oz. Lamb T-Bone. Each dinner can be ordered prix fixe for $85 per person ...
Cost: $85 per person or a la carte

Boucherie Dinner Series

Saturday July 27, 2013 08:00 pm EDT
Chef Cyrille Holota presents BLT Steak’s Boucherie Dinners, a returning series of four-course dinners exploring whole animal cookery. Chef Holota will highlight a variety of serving techniques and approaches for incorporating a whole animal into a unique dining experience. Beef Boucherie Dinner, M...
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Final Four Offer

Sunday April 7, 2013 08:00 pm EDT
BLT Steak Atlanta is the place for basketball enthusiasts and fans! Guests who bring in any Final Four ticket stub will receive 10% off food and 20% off drinks. Don’t miss out on this special offer and eat like a champion during The Big Dance!The restaurant serves breakfast, lunch and dinner seven...
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BLT Steak Atlanta Valentine's Day Dinner

Wednesday February 13, 2013 07:00 pm EST
The meal options include sautéed Nantucket scallops or an eggplant terrine; a roasted Atlantic cod or a 10-ounce Wagyu flat iron steak and poached lobster tail; homemade potato bacon ravioli or sautéed broccolini; and a vanilla rice pudding or valrhona chocolate and pistachio dariole.
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New Year's Eve Blackboard Menu at BLT Steak Atlanta!

Sunday December 30, 2012 07:00 pm EST
Ring in the New Year at BLT Steak Atlanta! Chef Cyrille Holota will offer a dining experience unlike any other featuring delectable dishes such as Hamachi Sashimi, Broiled Venison Rack and Truffle Oil Pomme Macaire Fries. Enjoy three courses for $90 with wine pairings for an additional $30.
Cost: $90

BLT Steak Wine Promotion

Saturday December 29, 2012 07:00 pm EST
Here at BLT Steak we pride ourselves on our expansive wine list and we want to share that with you this holiday season! Starting November 1 through January 1 all bottles of wine are 50% on Fridays, Saturdays and Sundays. So whether you're looking for a place to entertain family, treat that special s...
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BLT Steak Book Early and Save Promotion

Thursday November 29, 2012 07:00 pm EST
Want to throw a party without having to deal with the mess or cooking? We've got the perfect solution at BLT Steak with our elegant event spaces and top-notch food! On top of that, if you book any private event with us by November 30, 2012 you will receive 15% off your food and beverage total. This ...
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Venison Boucherie Dinner Series

Saturday October 20, 2012 08:00 pm EDT
Game on! Over the past couple months, Chef Cyrille Holota and General Manager Nick Alicea have presented a series of Boucherie dinners featuring whole-animal dishes. From fowl to pork, Chef Holota has artfully prepared perfect mouth-watering dishes. This month, he takes on venison with dishes rangi...
Cost: $65

Bigger, Better and Meatier: Boucherie Series

Sunday October 14, 2012 08:00 pm EDT
During their Boucherie Dinner Series the restaurant will return monthly to feature a different meats during dinner hours. From June to October BLT will be featuring beef, fish, fowl, venison and pork in a signature dish created by chef Cyrille Holota. Wine pairings by sommelier Dorine Buche are avai...
Cost: $65

Pork Week at BLT Steak!

Saturday September 22, 2012 08:00 pm EDT
BLT Steak Atlanta continues its Boucherie Dinner series this month with Pork Week. Between Monday, Sept. 17 – Sunday, Sept. 23, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing pork. The dinner costs $65 per person,...
Cost: $65 or a la carte

Venison Week at BLT Steak Atlanta

Saturday September 15, 2012 08:00 pm EDT
BLT Steak Atlanta continues its Boucherie Dinner series this month with Venison Week. Between Monday, Sept. 10 and Sunday, Sept. 16, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing venison. The series focuses on inco...
Cost: $65

Summer Giving at BLT Steak Atlanta

Thursday August 30, 2012 08:00 pm EDT
Enjoy a delicious dessert and make a positive impact in a child’s life. BLT Steak Atlanta will donate 50 percent of every dessert purchase to The Hudson Family Foundation, an organization that aims to help children in need of assistance with regard to a specific physical, emotional or financial c...
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Summer Giving at BLT Steak

Thursday August 30, 2012 08:00 pm EDT
Enjoy a delicious dessert and make a positive impact in a child’s life. During the month of August, BLT Steak Atlanta will donate 50 percent of every dessert purchase to The Hudson Family Foundation, an organization that aims to help children in need of assistance with regard to a specific physica...
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Fowl Week at BLT Steak Atlanta

Saturday August 25, 2012 08:00 pm EDT
BLT Steak Atlanta continues its Boucherie Dinner series this month with Fowl Week. Between Monday, Aug. 20 and Sunday, Aug. 26, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing fowl. The series focuses on incorporatin...
Cost: $65

Beef Week at BLT Steak Atlanta

Saturday July 21, 2012 08:00 pm EDT
BLT Steak Atlanta continues its Boucherie Dinner series this month with Beef Week. Between July 16 and July 22, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing beef. The series focuses on incorporating parts of the w...
Cost: $65 excluding tax and gratuity

Meat Week Boucherie Dinner Series: Fish

Saturday June 23, 2012 08:00 pm EDT
Atlanta wants to know: Where’s the beef? BLT Steak has the beef…along with fish, fowl, venison and pork. The Boucherie Dinner series returns with monthly Meat Weeks beginning with Fish Week on June 18– June 24. Special dishes include: Tempura Zucchini Blossom Stuffed with Shrimp Mousse (tomato broth...
Cost: $65

Cooking Class with BLT Steak's Chef Holota!

Friday April 27, 2012 08:00 pm EDT
When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, April 28 at 2 p.m. for Cooking with Beef, an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare Braised Short Ribs and Leek Potato Hash Browns. Based on the popular series of B...
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Beef Week Boucherie Dinners with BLT Steak

Friday April 27, 2012 08:00 pm EDT
BLT Steak Chef Cyrille Holota hosts the returning series of five-course dinners featuring whole-animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight different serving techniques and approaches for incorporating parts of a whole animal in...
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Beef Week Boucherie Dinners at BLT Steak Atlanta!

Friday April 27, 2012 08:00 pm EDT
The Boucherie Dinner series concludes with Beef Week in April, which takes places Sunday, April 22 through Saturday, April 28, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $3...
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Veal Week Boucherie Dinners at BLT Steak Atlanta!

Friday March 23, 2012 08:00 pm EDT
The Boucherie Dinner series continues with Veal Week in March, which takes places Sunday, March 18 through Saturday, March 24, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $3...
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Cooking Class with BLT Steak's Chef Holota!

Friday March 23, 2012 08:00 pm EDT
When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, March 24 at 2 p.m. for Cooking with Veal, an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare Spiced Veal Hanger Skewers and Bearnaise Sauce. Based on the popular series of B...
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Game Week Boucherie Dinners at BLT Steak Atlanta!

Friday February 24, 2012 07:00 pm EST
The Boucherie Dinner series kicks off with Wild Game Week in February with dishes such as Venison Terrine and Roasted Venison Tenderloin and takes places Sunday, Feb. 19 through Saturday, Feb. 25, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with ...
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Valentine's Day at BLT Steak Atlanta!

Monday February 13, 2012 07:00 pm EST
What could set the mood for Valentine’s Day better than a romantic meal at BLT Steak? On Feb. 14 from 5:30 p.m. to 10:00 p.m., diners can choose from a menu of special items such as a 6oz. Wagyu Coulotte Steak, Seared Diver Scallops, Roasted Baby Artichokes or enjoy the four-course prix fixe menu fo...
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New Year's at BLT Steak

Friday December 30, 2011 07:00 pm EST
A special four-course menu from Chef Cyrille Holota. The cost is $85.00 per person. Open seating times beginning at 5:30 p.m. with the last seating at 10:00 p.m. The BLT Steak Atlanta regular dinner menu will also be available. Reservations encouraged and can be made by calling 404-577-7601.
Cost: $85

Cooking class with chef Holta: Oysers and foi gras

Friday December 16, 2011 07:00 pm EST
Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme features foie gras, caviar, terrine and oysters. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes.
Cost: $50

BLT Steak hosts Toys for Tots Drive

Tuesday December 13, 2011 07:00 pm EST
From Nov. 1 – Dec. 14, 2011, BLT Steak Atlanta will partner with renowned children’s charity Toys for Tots, the national nonprofit organization dedicated to help less fortunate children throughout the United States experience the joy of Christmas by accepting donations to help support the children’s...
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Toys for Tots Donations at BLT Steak

Tuesday December 13, 2011 07:00 pm EST
Guests who visit BLT Steak and donate a new, unwrapped toy will receive a complimentary cocktail in gratitude of their support.
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Dinner with Hell's Kitchen Winner Paul Niedermann at BLT Steak Atlanta

Tuesday December 6, 2011 07:00 pm EST
Fresh off his victory on the ninth season of the hit FOX television show “Hell’s Kitchen,” Paul Niedermann, head chef at BLT Steak in New York City, visits BLT Steak Atlanta for two exclusive dining evenings. During dinner service on Tuesday, Dec. 6 and Wednesday, Dec. 7, guests are invited to meet ...
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BLT Boucherie Celebration

Wednesday November 30, 2011 07:00 pm EST
BLT Steak Atlanta finishes off the BLT Boucherie dinner series with a five-course lamb meal prepared by chef Holota. Enjoy a wine pairing for an additional $20.00. Dessert rounds out the evening.
Cost: $65

Cooking class with chef Holta

Friday November 18, 2011 07:00 pm EST
Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canapés, features select cocktails and hors d'oeuvres. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes.
Cost: $50

COOKING CLASS WITH CHEF HOLOTA

Friday November 18, 2011 07:00 pm EST
When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, Nov. 19 for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canapés, features select cocktails and hors d'œuvres. Chef Holota takes attendants on a culinary adv...
Cost: $50.00 per person; $15.00 for wine pairings

BLT Boucherie Dinner Series

Wednesday November 2, 2011 08:00 pm EDT
BLT Steak Atlanta Boucherie dinner series continues Thursday, Nov.3 at 7:30 p.m. A five-course meal celebrating beef will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. The dinner series will continue on t...
Cost: $60 per person & $40 for wine pairings

Beef Boucherie with Cyrille Holota

Wednesday November 2, 2011 08:00 pm EDT
BLT Steak Chef Cyrille Holota will host the second Boucherie Dinner in a new series of five course, educational dinners featuring whole animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight a variety of serving techniques and approaches f...
Cost: $65

BLT Boucherie Dinner Series

Sunday October 23, 2011 08:00 pm EDT
BLT Steak Atlanta finishes off the BLT Boucherie dinner series Thursday, Dec. 1 at 7:30 p.m. A five-course meal celebrating venison will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. For more information ...
Cost: $60 per person & $40 for wine pairings

BLT Steak Atlanta Boucherie Celebration

Thursday October 6, 2011 12:00 am EDT
On Thursday, October 6th at 7:30 p.m., BLT Steak Chef Cyrille Holota will host the first of a new series of five-course, educational dinners featuring whole-animal cookery.
Cost: $60

BLT Steak Atlanta Boucherie Celebration

Thursday October 6, 2011 12:00 am EDT
On Thursday, October 6th at 7:30 p.m., BLT Steak Chef Cyrille Holota will host the first of a new series of five-course, educational dinners featuring whole-animal cookery.
Cost: $60
45 Ivan Allen Jr. Blvd.
Atlanta, GA 30308
404-577-7601
Food