Schnitz and Bubbles
Wed., June 11, 12-10 p.m. 2014
Cost: $35
From the venue:
Join us while Chef Robert Phalen kicks off the Schnitz and Bubbles series on Wednesday, June 11. On the second Wednesday of each month through September, snag a starter, schnitzel – a boneless meat, thinned, breaded and fried, plus dessert, paired with bubbly for $35. The Schnitz and Bubbles menu for June is gazpacho, chicken schnitzel, and a peach and mulberry galette. Make sure to come next month on Wednesday, July 9 for pork schnitzel. In addition to this prix fixe menu, One Eared Stag’s traditional menu will also be available. For reservations and more information call 404.525.4479.
