Italian Cooking Class
Sunday July 6, 2014 08:00 PM EDT
From the venue:Learn fundamental cooking skills for making Italian dishes at this course. Menu items include a Summer greens salad with white balsamic vinaigrette and crispy prosciutto, grilled sea bass with orange gremolata, goat cheese risotto with green onions and lemon zest, and vanilla panna cotta with lime syrup. Reservations may be made by phone.