Schnitz and Bubbles
Wed., July 9, 12 p.m. 2014
Cost: $35
From the venue:
Join us while Chef Robert Phalen continues the Schnitz and Bubbles series on Wednesday, July 9. On the second Wednesday of each month through September, snag a starter, schnitzel – a boneless meat, thinned, breaded and fried, plus dessert, paired with bubbly for $35. The Schnitz and Bubbles menu for June is heirloom tomatoes, heritage pork schnitzel, and chocolate chip bread pudding with vanilla ice cream. In addition to this prix fixe menu, One Eared Stag’s traditional menu will also be available. For reservations and more information call 404.525.4479.
