Davio’s and Rathbun’s: Two Restaurant Veterans, Simple Abundance Class

From the venue:

“It’s All About the Guest” – that’s not just the title of the book written by Davio’s Chef and CEO Steve DiFillippo. It’s his mantra. With over 25 successful years in the restaurant industry, Chef Steve must be doing something right! Join him in this class with friend Kevin Rathbun, an industry icon in his own right. Learn from these two, as they share stories, successes and great food. Evening includes wine tastings by National Distributors and a chance to win door prizes by Bella Cucina Artful Foods and Cabot Cheese. All proceeds benefit the Atlanta Community Food Bank.