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The Farmer & The Chef Benefits March of Dimes
Friday October 10, 2014 08:00 PM EDT
Cost: $500
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
The Georgia chapter of the March of Dimes brings you an evening of fine dining brought to you by local chefs and farmers. Participating chefs include Billy Allin of Cakes & Ale, Jonathan Beatty of ECCO, Chad Crete of The Iberian Pig,Franck Steigerwald, of Buckhead's Ritz-Carlton, Zeb Stevenson if Parish, and Ian Winslade of Murphy's.The Farmer & The Chef Benefits March of Dimes | 10/10/2014 8:00 PM