The Farmer & The Chef Benefits March of Dimes

Friday October 10, 2014 08:00 PM EDT
Cost: $500 ,

From the venue:

The Georgia chapter of the March of Dimes brings you an evening of fine dining brought to you by local chefs and farmers. Participating chefs include Billy Allin of Cakes & Ale, Jonathan Beatty of ECCO, Chad Crete of The Iberian Pig,Franck Steigerwald, of Buckhead's Ritz-Carlton, Zeb Stevenson if Parish, and Ian Winslade of Murphy's.
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