Abbondanza

From the venue:

Celebrate the bountiful harvests of fall with a feast at La Tavola. Join La Tavola from Wednesday, October 8, through Sunday, October 19, for the seventh annual Abbondanza featuring seasonally inspired dishes from Italy’s most famous regions. Executive chef Brent Branda has created each dish to represent the culinary traditions of Italy including a classic bruschetta with roasted mushrooms, housemade ricotta, arugula, and Pecorino Toscano and a seasonal pumpkin tortellini with hazelnuts, brown butter, and smoked ricotta. Abbondanza, the Italian word for “abundance,” offers a taste of Italy you can’t get enough of.