The Road to Herradura
Tue., Oct. 21, 5:30-7:30 p.m. 2014
From the venue:Adventure down a road less traveled with Alma Cocina! Dedicated to serving only the finest tequila, Alma Cocina was the first restaurant in the Southeast to journey to the agave fields of Casa Herradura in Mexico and hand-select its barrels of Tequila Herradura Reposado. In honor of having made the trek 12 times, Alma Cocina invites tequila-lovers to taste each of the 12 exclusive blends accompanied by Latin-inspired bites by executive chef Chad Clevenger at The Road to Herradura tasting event.