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The Ritz-Carlton, Atlanta Hosts Christmas Eve Dinner

Wed., Dec. 24, 5:30-10 p.m. 2014
Cost:

From the venue:

On Christmas Eve, enjoy an elegant dining experience at Atlanta Grill with a special three-course chef’s dinner accompanied by expertly selected wine pairings from Sommelier Brian White or choose from the popular á la carte menu. Menu selections include Roasted Pheasant and Chestnut Soup with Ashley Farm’s Poached Pheasant Breast, Black Truffle and Hickory Smoked Bone-in Short Rib with Sweet and Sour Shallots and Horseradish. Please contact the Atlanta Grill at (404) 221 – 6550 for reservations.
More information

At

Coming Soon
181 Peachtree St
Atlanta, GA 30303

neighborhood:
venue