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The Ritz-Carlton, Atlanta Hosts Christmas Eve Dinner
Tuesday December 23, 2014 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
On Christmas Eve, enjoy an elegant dining experience at Atlanta Grill with a special three-course chef’s dinner accompanied by expertly selected wine pairings from Sommelier Brian White or choose from the popular á la carte menu. Menu selections include Roasted Pheasant and Chestnut Soup with Ashley Farm’s Poached Pheasant Breast, Black Truffle and Hickory Smoked Bone-in Short Rib with Sweet and Sour Shallots and Horseradish. Please contact the Atlanta Grill at (404) 221 – 6550 for reservations.