The Ritz-Carlton, Atlanta Hosts Christmas Eve Dinner
Wed., Dec. 24, 5:30-10 p.m. 2014
From the venue:On Christmas Eve, enjoy an elegant dining experience at Atlanta Grill with a special three-course chefâ€™s dinner accompanied by expertly selected wine pairings from Sommelier Brian White or choose from the popular Ã¡ la carte menu. Menu selections include Roasted Pheasant and Chestnut Soup with Ashley Farmâ€™s Poached Pheasant Breast, Black Truffle and Hickory Smoked Bone-in Short Rib with Sweet and Sour Shallots and Horseradish. Please contact the Atlanta Grill at (404) 221 â€“ 6550 for reservations.