Thankful Harvest Dinner
Saturday November 15, 2014 07:00 PM EST
Cost: $120 ,
From the venue:The Community Farmers Markets present this event to celebrate their newest farmers market with a dinner in Grant Park. Octane will provide coffee, Little tart will provide sweets, and the menu will be prepared by chef David Sweeney. The menu will feature vegetarian and some gluten free options with appetizers like belgian endive stuffed with chestnut cream and shiitake Bacon, and entrees like wild herb braised chanterelles & chestnuts.