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Thanksgiving made easy with the help of Bone Lick BBQ
Sunday November 23, 2014 07:00 PM EST
Cost: $60
From the venue:
For $60, parties of eight to ten can enjoy a delicious crispy, golden-brown smoked 12-14lb turkey, complete with giblet gravy and herbed stuffing.Orders are being accepted now through 5 p.m. on Monday, November 24, 2014, for pickup on Wednesday, November 26, 2014, and can be placed through Bone Lick BBQ Catering Director, Keiran Neely by calling 404-343-6574 or by email at keiran at georgiavillefood.com.