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NEW YEAR’S EVE
Tuesday December 30, 2014 07:00 PM EST
Cost: No cost info
From the venue:
Dinner will be served until 11:30 p.m., with three and four-course menu options coming from executive Chef Michael Semancik. At 9 p.m., DJ Yvonne Monet will start playing music and keep going until the balloons drop and the complimentary champagne gets poured up for a midnight toast.