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Mother’s Day at Davio’s
Saturday May 11, 2013 08:00 PM EDT
Cost: No cost info
From the venue:
Davio’s will be offering a buffet a la carte brunch menu for $50 per person (tax and gratuity not included) or guests can enjoy an a la carte dinner menu from 3-8 p.m. The menus will feature seasonally inspired dishes prepared by Executive Chef Richard Lee.