Father's Day at One Flew South
Saturday June 15, 2013 08:00 PM EDT
Cost: ,
From the venue:
Traveling with dad on Father’s Day? This Sunday, June 16, treat the old man to One Flew South in Terminal E for a menu of hearty and satisfying dishes from chef Duane Nutter, the perfect start (or finish) to any Father’s Day travels. If you’re missing the big grill out, try a Concourse “E†Burger (½ lb. Kobe, 16 goat cheese & shitake mushroom spread, frisée, tomatoes, pickles, five spice fries) or enjoy a Dirty South (meatloaf sandwich, over easy egg, Duane's BBQ sauce, Benton's bacon, Texas toast). Cheers to all those years of fatherly wisdom.