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Father's Day Cooking Class
Friday June 14, 2013 08:00 PM EDT
Cost: $15
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Ray's on the Creek is letting guests play the chef this Father’s Day with a Big Green Egg cooking class. Participants can enjoy pulled pork sliders and several pizzas, as well as beer specials on the patio. The class is conducted on Saturday, June 15 for $15 per person.Father's Day Cooking Class | 06/14/2013 8:00 PM