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Father’s Day Cooking Class
Friday June 14, 2013 08:00 PM EDT
Cost: $15
From the venue:
Ray’s on the Creek is letting guests play the chef this Father’s Day with a Big Green Egg cooking class. Participants can enjoy pulled pork sliders and several pizzas, as well as beer specials on the patio. The class is conducted on Saturday, June 15 for $15 per person.