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Boucherie Dinner Series Featuring Lamb
Saturday July 27, 2013 08:00 PM EDT
Cost: $85 per person or a la carte
From the venue:
BLT Steak Atlanta will feature Lamb in the final installment of its Boucherie Dinner Series from Monday, July 22 through Sunday, July 28. The July menu exploring lamb will feature items such as Roasted Lamb Tenderloin and a 10 oz. Lamb T-Bone. Each dinner can be ordered prix fixe for $85 per person or a la carte, with wine pairings by sommelier Dorine Buche available for an additional $35 per person.At BLT Steak