Academy of Bartending: Suppressors
Sat., Nov. 9, 11 a.m. 2013
From the venue:Our very own Greg Best will host a similar class to the one he delivered to almost 150 of the country's most enthusiastic drink mongers, only specialized for Atlanta, where aperitif cocktails weren't invented, but the Suppressor category of drinks was born. Made with lower alcohol levels, these drinks are mellow and food-friendly, nodding to classics but elevating technique to a higher plane than ever before. With an astounding number of new vermouths, aromatized wines and amaros now hitting the market, this class will give you a primer to a trend that is sure to become a standard.