Bokashi Composting and Beyond
Saturday October 26, 2013 08:00 PM EDT
Cost: $30-$45,
From the venue:
Learn about Bokashi, a cold fermentation style of composting that has been used for hundreds of years in countries around the world. It is especially beneficial to those with little time, with little space, small or no land, dormitory and apartment dwellers, and those in urban settings.