Thanksgiving Buffet

Wednesday November 27, 2013 07:00 PM EST
Cost: $25-$50,

From the venue:

Guests will be treated to Thanksgiving by chef Michael Semancik. The meal offerings will include hot and cold buffets, desserts, carving stations, and either slow-roasted turkey breast or brown sugar-glazed ham. Reservations will be accepted from 11 a.m.-6:30 p.m. at $50 for adults, $25 for children 12 and under, and complimentary for children under 3
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