Wednesday November 27, 2013 07:00 PM EST
Cost: $79.00 Per Person,
From the venue:On November 28th from 12:00pm to 8:00pm, guests are invited to delight in a special Thanksgiving feast menu Italian style at Davioâ€™s.Executive Chef Richard Lee has prepared a menu that will have everyone asking for seconds including items such as the Roasted Butternut Squash Soup and Oven-Roased Vermont Free-Range Organic Turkey, Yukon Gold Mashed Potatoes. Don't forget to leave a little room for dessert and try the Pumpkin Pie or Chocolate Pecan Tart ($10)! The Davio's Thanksgiving dinner menu is $45 per adult and $15.00 per child. Reservations are necessary.