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Simple Abundance Of Cabbage & Potatoes - Modern Take on Irish Classics
Sunday March 16, 2014 08:00 PM EDT
Cost: $60
From the venue:
What better way to celebrate St. Patrick’s Day than with Irish food and beer? Chef Chris Hall of Local Three will take a fresh look at traditional Irish cuisine, demonstrating how to make Colcannon Salad, Guiness Braised Lamb Shoulder with braised cabbage, and Irish Coffee Cake.” Beer tastings and door prizes are included. 100 percent of proceeds benefit Atlanta Community Food Bank.”