Miller Union's Fall Harvest Dinner

Monday November 12, 2012 07:00 PM EST
Cost: $45 ,

From the venue:

On November 13, Miller Union is cooking up something special to welcome the week's bounty at each and every table. Executive chef Steven Satterfield will incorporate fresh-off-the-farm ingredients into a three-course, prix fixe dinner menu celebrating the new fall harvest. The family-style supper will feature pork from Brasstown Beef alongside chef Satterfield’s favorite fall side dishes. The dinner is $45 per person, not including alcohol, tax or gratuity. 6 and 8:30 p.m. seatings available.
More information


1bba6 Miller Union Magnum
999 Brady Ave. N.W.
Atlanta, GA 30318
(678) 733-8550