Valentine's Day Dinner at La Tavola
Thu., Feb. 14 2013
From the venue:For $49 per person, guests choose from a variety of antipasti including braised rabbit crespelle, grilled calamari or beet and farro salad. EntrÃ©es include items such as braised lamb ragu, chestnut gnocchi, grilled swordfish and saltimbocca alla romana. Meyer lemon-olive oil cake, chocolate cake and honey mascarpone cheesecake are among the choices of desserts for couples to sweeten the evening. Tax and gratuity are not included.