Valentine’s Day at Cape Dutch

From the venue:

Categories: Valentine’s Day
Cape Dutch invites guests to celebrate Valentine’s Day with appetizer, entree and dessert specials that will be offered in addition to their main menu on Thursday, February 14th and Friday, February 15th. Appetizer specials include the Lobster and Crab Meat Salad with avocados, radishes and a lemon cream vinaigrette and Seared Scottish Salmon with baby vegetables and a truffle broth. For the main course, guests can choose from the wood fired grilled Veal Tomahawk featuring truffles and a foie gras veal reduction or the Oregon Morel Mushroom and Baby Carrot Casserole with thyme. No Valentine’s Day meal would be complete without Chocolate Cake featuring a Grand Marnier chocolate mousse and raspberry glaze. To make reservations, please visit capedutchrestaurant.com or call 404.343.0313.