FEBRUARY 14| ADALINA | PRIX-FIXE DINNER FOR TWO
Executive Chef Joshua Hopkins will offer a four-course prix fixe menu for two ($75) featuring classic Caesar Salad, Lobster Risotto made with scallops, mussels, shrimp, fennel, tarragon and lemon, Hanger Steak with sweet potato, brussels sprouts, braised leeks with bread crumbs and Pastry Chef Zibaa Sammander's Chocolate Panna Cotta for Two with strawberries and rhubarb. In addition to the prix-fixe menu, guests may also order from the full a la carte offerings. Reservations are recommended and can be made by following the link here or by calling 470-851-1031. For more information please visit the website https://www.adalinaatlanta.com/. Don’t forget to follow along on Facebook and Instagram!