March 16 & 17 | Buttermilk Kitchen | "Luck of the Irish" Special Menu
Saturday March 16, 2019 08:00 am EDT
Cost: No Cover
From the venue:To celebrate St. Patrick’s Day, Buttermilk Kitchen will be offering a special “Luck of the Irish” menu on March 16 & 17. The menu features two brunch cocktails: Irish Coffee and a Shamrock Melon Mimosa. Along with these festive drinks, Chef Suzanne Vizethann will be offering a Cinnamon-Raisin Scone with snickerdoodle butter, Corned Beef Hash Scramble - potatoes, creamed onions, and a horseradish aioli - and a Green Eggs & Country Ham Biscuit - spinach baked egg, sharp cheddar, Benton’s smoked ham, and chutney mustard. Both dishes are served with a brunch side.