Sirens of the Sea

Saturday June 29, 2019 05:30 pm EDT
Cost: No Cover

Lacking some vitamin sea? Join Ecco for Sirens of the Sea, a supplemental menu celebrating Mediterranean coastal cuisine, on Wednesday, June 26, through Sunday, July 7. The seafood-centric menu, developed by executive chef Brent Banda, features one-of-a-kind dishes like Txangurroa with devilled crab, baguette and scallions; wood-grilled octopus with patatas con sobrasada and blistered padron peppers; and entrées like the braised redfish with biscayne sauce, heirloom tomatoes, spring onions and sorrel – in addition to Ecco’s regular dinner selections. To make a reservation and explore the menu, please visit https://fifthgroup.com/sirens-of-the-sea-2/.

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Coming Soon
40 7th St NE
Atlanta, GA 30308
(404) 347-9555
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 10:00 PM