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Sirens of the Sea

Saturday June 29, 2019 05:30 PM EDT
Cost: No Cover

From the venue:

Lacking some vitamin sea? Join Ecco for Sirens of the Sea, a supplemental menu celebrating Mediterranean coastal cuisine, on Wednesday, June 26, through Sunday, July 7. The seafood-centric menu, developed by executive chef Brent Banda, features one-of-a-kind dishes like Txangurroa with devilled crab, baguette and scallions; wood-grilled octopus with patatas con sobrasada and blistered padron peppers; and entrées like the braised redfish with biscayne sauce, heirloom tomatoes, spring onions and sorrel – in addition to Ecco’s regular dinner selections. To make a reservation and explore the menu, please visit https://fifthgroup.com/sirens-of-the-sea-2/.

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40 7th St NE
Atlanta, GA 30308
(404) 347-9555