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Sirens of the Sea
Saturday June 29, 2019 05:30 PM EDT
Cost: No Cover
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
Lacking some vitamin sea? Join Ecco for Sirens of the Sea, a supplemental menu celebrating Mediterranean coastal cuisine, on Wednesday, June 26, through Sunday, July 7. The seafood-centric menu, developed by executive chef Brent Banda, features one-of-a-kind dishes like Txangurroa with devilled crab, baguette and scallions; wood-grilled octopus with patatas con sobrasada and blistered padron peppers; and entrées like the braised redfish with biscayne sauce, heirloom tomatoes, spring onions and sorrel – in addition to Ecco’s regular dinner selections. To make a reservation and explore the menu, please visit https://fifthgroup.com/sirens-of-the-sea-2/.