Atlanta’s Top Restaurants to Host South Walton’s Award-Winning Chefs, Courtesy of Visit South Walton

From the venue:

On AUG-15, you’re invited to experience a culinary treat from three award-winning, South Walton chefs as they takeover a few of Atlanta’s top restaurants, courtesy of Visit South Walton. Come get a taste of the sea with each guest chef presenting an off-menu special that highlights flavors exclusive to the beaches of South Walton! KR SteakBar is thrilled to welcome chef Gregg Smith of Santa Rosa’s Surfing Deer, and previously of The Pearl Hotel and George’s at Alys Beach. Chef Jim Richard of Stinky’s Fish Camp will prepare Gulf seafood at Canoe, Atlanta’s quintessential fine dining restaurant tucked away on the banks of the Chattahoochee River. Finally, the Brookhaven steakhouse, ARNETTE’s Chop Shop, will host award-winning chef Dan Vargo of the Hilton Sandestin Beach Gold Resort & Spa as he prepares a signature dish of organic produce and seasonal seafood. Make a reservation at www.krsteakbar.com, www.canoeatl.com or http://arnetteschopshop.