Raise a Stein & Celebrate Oktoberfest

From the venue:

Categories: Restaurant
Revelers are invited to break out their lederhosen and dirndls in honor of Max Lager’s Wood-Fired Grill & Brewery’s annual Oktoberfest celebration. Located in the heart of Downtown Atlanta, the century-old brick, and beamed brewpub will be serving up a specialty Oktoberfest menu created by Executive Chef Timothy Magee featuring German-inspired dishes including Brezel - a soft pretzel served with warm beer cheese made with Max Lager’s craft beer; Bierwurst beer brats made with Max Lager’s specialty Oktoberfest beer, Max Fest, and served with grainy mustard and toasted bread; Schweineschnitzle, pork schnitzel topped with lemon and capers, spätzle, red cabbage kraut, and crusty pumpernickel; the Wurst Sandwich - beer brats on a hoagie with red cabbage kraut and grainy mustard; Hendl, fire-roasted half chicken with spätzle, red cabbage kraut and chicken jus; and for dessert, Gebrannte Mandeln - candied almonds served in a paper cone and more.